Delicious and Nutritious… and simple: It’s our baked ravioli recipe.


  1. Your favorite raviolis – we used four cheese
  2. Green Onions
  3. Marinara Sauce (Look for natural versions without added sugar)
  4. Mozzarella Cheese
  5. Parmesan  Cheese *Check out our cheese selections upstairs at So Gourmet Kitchen!
  6. Harissa Olive Oil from Bodacious Shops
  7. Mushroom & Sage Olive Oil from Bodacious Shops

To create:

  • Pre-heat your oven to 350, Place your raviolis in a sauce pan – we’ll lightly fry the edges for extra delicious taste with the Harissa and Mushroom and Sage Olive Oils – add as much as needed to cover the raviolis and place on medium heat.
  • Once your raviolis are cooked and slightly crisped, add green onion and sauce to your pan.
  • Next, layer a baking dish with a light layer of olive oil (your choice) and a small layer of mozzarella cheese.
  • Add your ravioli, sauce and onion mixture to the baking dish.
  • Layer the remaining portion of mozzarella and parmesan on top.
  • Bake at 350 for 15 minutes.

Bon Appetit!