After making this homemade Caesar salad dressing, you’ll never buy the bottled stuff again! It calls for our Garlic Infused Olive Oil which has a great toasted garlic flavor to it, that enriches the dressing with excellent flavor and aroma. Use an OXO Salad Shaker to emulsify everything together! You can find it here:


1/2 cup garlic infused extra-virgin olive oil, divided
1/4 cup finely grated parmesan cheese
Kosher salt and freshly ground black pepper
1 egg yolk
1 tablespoon juice from 1 lemon
4 anchovies
1 teaspoon Worcestershire sauce

Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in a blender jar or container or a food processor and pulse to combine. With the processor running slowly drizzle in the garlic olive oil until a smooth emulsion forms. Season to taste generously with salt and pepper.