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Category: The Bodacious Olive

AAA Southern Traveler Recognizes SoGourmet

We’re very excited to share that our shops were highlighted as a Florida foodie destination in a recent article from AAA Southern Traveler’s May/June 2017 issue. The article, What’s Cooking? These hands-on Gulf Coast destinations set the table for foodies and cooks, was written by Barbara & Jim Twardowski. We invite you to check out the article below.

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Flourless Dark Chocolate & Blood Orange Olive Oil Cake with a Dark Chocolate Balsamic Reduction

Ingredients 5 oz. quality bittersweet chocolate 1/3 cup + 1 TBS Blood Orange Olive Oil* ½ cup sugar 3 large eggs ½ tsp vanilla extract ½ cup unsweetened cocoa powder Pinch of sea salt ½ cup Dark Chocolate Balsamic Vinegar* * – Available at The Bodacious Olive Preheat oven to 375. Grease 8 inch round […]

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Chicken Breast with Raspberry Balsamic Glazed Caramelized Onions

Ingredients: 4 Chicken Breasts, (boneless & Skinless) 2 to 3 TBS Garlic Extra Virgin Olive Oil, as needed* 4 TBS of  Butter 2-3 med Onions, Sliced length wise ½ tsp Fresh thyme 1 cup Mushrooms 1/3 cup Raspberry Balsamic* Salt and pepper *- Available at Bodacious Olive Instructions: Season breast with a mixture of  ¼ […]

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Bitter Greens with Pancetta, Walnuts and Parmesan

Ingredients 1 oz. Shallots, finely diced 4 oz. Pancetta, cut in 1 inch pieces Salt and Pepper 6-8 oz. Bitter Greens (frisee, radicchio, dandelion, arugula) 2 oz. Walnuts, toasted and rough chopped 1 small wedge Parmesan Cheese, shavings Drizzle to taste Pomegranate Balsamic Vinegar (Available at Bodacious Olive) Drizzle to taste Tuscan Herb Extra Virgin Olive […]

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The Oils of Champions! Our Products Were Selected for the Rio Games – Again!

For the second consecutive Olympic Games, we are proud to announce that the Ultra Premium olive oils and vinegars that are carried at The Bodacious Olive were selected by the official US Caterer to nourish the US Olympic pavilions in Rio serving our athletes and international press. Our products are being incorporated into thousands of […]

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We Now Carry Olives at the Olive!

Most of the products in our new olive collection are comprised of the rare Gordal olive. These olives are massive. In fact, the name “Gordal” literally translates to “the fat one” in Spanish. The Gordal’s low oil content, firm, meaty texture, and mild savory flavor make it a true rare delicacy among table olives.  Our […]

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Great Uses for Alfoos Mango Balsamic

* Drizzle Mango Balsamic Vinegar over grilled shrimp. * Drizzle on a fresh fruit salad. * Combine ½ cup Mango Balsamic Vinegar 3 Tbsp. olive oil, salt, pepper and 4 chicken breasts; marinade up to 2 hours. Grill; top with chopped mangoes. *Drizzle over spinach, berries, blue cheese and walnuts for a flavorful salad. * […]

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Looking for a place to host your next party or event? We welcome you take a look inside our beautiful downtown venue to see if it's right for your next gathering! ... See MoreSee Less

Here's Brennah with you Recipe for a Bodacious Weekend! ... See MoreSee Less

Hi, what is the second story at the drive thru location? I see a ladder going up there? Break room?, clubhouse? ... See MoreSee Less

Tonight's cooking class is underway! We are focusing on the art of grilling fish & we are featuring our gremolata olive oil. ... See MoreSee Less