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Category: Pairing of the Week

Flourless Dark Chocolate & Blood Orange Olive Oil Cake with a Dark Chocolate Balsamic Reduction

Ingredients 5 oz. quality bittersweet chocolate 1/3 cup + 1 TBS Blood Orange Olive Oil* ½ cup sugar 3 large eggs ½ tsp vanilla extract ½ cup unsweetened cocoa powder Pinch of sea salt ½ cup Dark Chocolate Balsamic Vinegar* * – Available at The Bodacious Olive Preheat oven to 375. Grease 8 inch round […]

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Chicken Breast with Raspberry Balsamic Glazed Caramelized Onions

Ingredients: 4 Chicken Breasts, (boneless & Skinless) 2 to 3 TBS Garlic Extra Virgin Olive Oil, as needed* 4 TBS of  Butter 2-3 med Onions, Sliced length wise ½ tsp Fresh thyme 1 cup Mushrooms 1/3 cup Raspberry Balsamic* Salt and pepper *- Available at Bodacious Olive Instructions: Season breast with a mixture of  ¼ […]

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Bitter Greens with Pancetta, Walnuts and Parmesan

Ingredients 1 oz. Shallots, finely diced 4 oz. Pancetta, cut in 1 inch pieces Salt and Pepper 6-8 oz. Bitter Greens (frisee, radicchio, dandelion, arugula) 2 oz. Walnuts, toasted and rough chopped 1 small wedge Parmesan Cheese, shavings Drizzle to taste Pomegranate Balsamic Vinegar (Available at Bodacious Olive) Drizzle to taste Tuscan Herb Extra Virgin Olive […]

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Is Pensacola a Strong Town? - An Evening with Chuck Marohn

September 26, 2017, 6:00pm - September 26, 2017, 7:00pm

Join nationally recognized author, professional engineer, and city planner Chuck Marohn of StrongTowns.org and learn how communities in northwest Florida can become more fiscally responsible, manage g...

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