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Category: General

Weekly Pairing Dark Chocolate and Blood Orange

Flourless Dark Chocolate & Blood Orange Olive Oil Cake with a Dark Chocolate Balsamic Reduction

Ingredients 5 oz. quality bittersweet chocolate 1/3 cup + 1 TBS Blood Orange Olive Oil* ½ cup sugar 3 large eggs ½ tsp vanilla extract ½ cup unsweetened cocoa powder Pinch of sea salt ½ cup Dark Chocolate Balsamic Vinegar* * – Available at The Bodacious Olive Preheat oven to 375. Grease 8 inch round […]

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Weekly Pairing Raspberry and Garlic

Chicken Breast with Raspberry Balsamic Glazed Caramelized Onions

Ingredients: 4 Chicken Breasts, (boneless & Skinless) 2 to 3 TBS Garlic Extra Virgin Olive Oil, as needed* 4 TBS of  Butter 2-3 med Onions, Sliced length wise ½ tsp Fresh thyme 1 cup Mushrooms 1/3 cup Raspberry Balsamic* Salt and pepper *- Available at Bodacious Olive Instructions: Season breast with a mixture of  ¼ […]

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Weekly Pairing

Bitter Greens with Pancetta, Walnuts and Parmesan

Ingredients 1 oz. Shallots, finely diced 4 oz. Pancetta, cut in 1 inch pieces Salt and Pepper 6-8 oz. Bitter Greens (frisee, radicchio, dandelion, arugula) 2 oz. Walnuts, toasted and rough chopped 1 small wedge Parmesan Cheese, shavings Drizzle to taste Pomegranate Balsamic Vinegar (Available at Bodacious Olive) Drizzle to taste Tuscan Herb Extra Virgin Olive […]

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Bodacious Citrus Chicken

Ingredients 1 (3 1/2-pound) chicken, flattened Kosher salt 1/3 cup Bodacious Olive Blood Orange EVOO 2 teaspoons grated lemon zest (2 lemons) 1/3 cup freshly squeezed lemon juice 3 cloves garlic, minced 1 tablespoon minced fresh rosemary leaves Freshly ground black pepper 1 lemon, halved Directions Sprinkle the chicken with 1 teaspoon salt on each side.  Combine […]

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Bistro CookWanted!

Bistro Cook Opening

Job Title:             Bistro Cook Classification:    Non-Exempt Reports to:         Manager Date:                    March 31, 2016 Summary/Objective Bistro cook position is responsible for setting up kitchen, preparing and cooking delicious food for shift, maintaining a clean work area, following all company food recipes, and general housekeeping in adherence to all company policies and standards of behavior. Essential Functions […]

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Welcome to the Bodacious Family of Shops Blog!

We are so excited that you’ve stopped by to check out our blog. Our blog is a great place to keep up-to-date with all the latest happening at Bodacious Olive, Bodacious Brew, So Chopped, So Gourmet and The Wine Shop! We’ll regularly feature new and exciting updates for you to check out. So stick around!

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Roasted Red Pepper Caprese

Ingredients 1 jar of roasted red peppers, 12 ounces 2 cloves garlic, peeled and chopped ¼ cup Bodacious Olive Basil Olive Oil 4 ounces Feta cheese 2 tablespoons fresh chives, chopped Salt and cracked pepper to taste Method To avoid tearing, carefully remove roasted red peppers from jar. Drain well. Place peppers in a small […]

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Bodacious Granola

4 cups rolled “old fashioned oats” not instant 1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup dark brown sugar 1/2 cup maple syrup 1/2 cup Bodacious Olive Fused Blood Orange Extra Virgin Olive Oil 3/4 teaspoon sea salt Preheat oven to 250 degrees F. In a large bowl, combine the oats, cashews, coconut, […]

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Come enjoy our delicious SoGourmet lunch offering 11:30 AM-2:30 PM! Filipino Pancit with your choice of pork, chicken, steak, lamb, or vegetarian. Today's offering is made with Vermicelli noddles and is GLUTEN FREE! Call in your order for To-Go or come dine on our lovely balconies! 850-438-7857 ... See MoreSee Less

Are you doing your Wine Down, Downtown this Tuesday? ... See MoreSee Less

It's that time of year! They are Smokin' in the Square, and we're Samplin' in the Bodacious shops. Come by for a taste of our Wildly Delicious BBQ Sauces. While you're here, take advantage of the 20% off sale on all our BBQ Sauces and Accessories. ... See MoreSee Less

So Gourmet is a locally owned culinary dream combining five unique entities in a space of unparalleled beauty up above the main corridor of Pensacola.

The kitchenry store features everything anyone could need for their own cooking adventures at home, while the multiple event spaces offer opportunities to enjoy new epicurean experiences with a team of experts.

The Wine Shop and Cheese Counter elevate at home or in store tasting journeys to a new level, while the Culinary Instruction Kitchen hosts an array of classes from basic cooking demonstrations to in depth internationally themed dinners.
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So Gourmet is a locally owned culinary dream combining five unique entities in a space of unparalleled beauty up above the main corridor of Pensacola. The kitchenry store features everything anyone ...