← All Categories

Category: General

AAA Southern Traveler Recognizes SoGourmet

We’re very excited to share that our shops were highlighted as a Florida foodie destination in a recent article from AAA Southern Traveler’s May/June 2017 issue. The article, What’s Cooking? These hands-on Gulf Coast destinations set the table for foodies and cooks, was written by Barbara & Jim Twardowski. We invite you to check out the article below.

Read More...

Flourless Dark Chocolate & Blood Orange Olive Oil Cake with a Dark Chocolate Balsamic Reduction

Ingredients 5 oz. quality bittersweet chocolate 1/3 cup + 1 TBS Blood Orange Olive Oil* ½ cup sugar 3 large eggs ½ tsp vanilla extract ½ cup unsweetened cocoa powder Pinch of sea salt ½ cup Dark Chocolate Balsamic Vinegar* * – Available at The Bodacious Olive Preheat oven to 375. Grease 8 inch round […]

Read More...

Chicken Breast with Raspberry Balsamic Glazed Caramelized Onions

Ingredients: 4 Chicken Breasts, (boneless & Skinless) 2 to 3 TBS Garlic Extra Virgin Olive Oil, as needed* 4 TBS of  Butter 2-3 med Onions, Sliced length wise ½ tsp Fresh thyme 1 cup Mushrooms 1/3 cup Raspberry Balsamic* Salt and pepper *- Available at Bodacious Olive Instructions: Season breast with a mixture of  ¼ […]

Read More...

Bitter Greens with Pancetta, Walnuts and Parmesan

Ingredients 1 oz. Shallots, finely diced 4 oz. Pancetta, cut in 1 inch pieces Salt and Pepper 6-8 oz. Bitter Greens (frisee, radicchio, dandelion, arugula) 2 oz. Walnuts, toasted and rough chopped 1 small wedge Parmesan Cheese, shavings Drizzle to taste Pomegranate Balsamic Vinegar (Available at Bodacious Olive) Drizzle to taste Tuscan Herb Extra Virgin Olive […]

Read More...

Bodacious Citrus Chicken

Ingredients 1 (3 1/2-pound) chicken, flattened Kosher salt 1/3 cup Bodacious Olive Blood Orange EVOO 2 teaspoons grated lemon zest (2 lemons) 1/3 cup freshly squeezed lemon juice 3 cloves garlic, minced 1 tablespoon minced fresh rosemary leaves Freshly ground black pepper 1 lemon, halved Directions Sprinkle the chicken with 1 teaspoon salt on each side.  Combine […]

Read More...

Bistro Cook Opening

Job Title:             Bistro Cook Classification:    Non-Exempt Reports to:         Manager Date:                    March 31, 2016 Summary/Objective Bistro cook position is responsible for setting up kitchen, preparing and cooking delicious food for shift, maintaining a clean work area, following all company food recipes, and general housekeeping in adherence to all company policies and standards of behavior. Essential Functions […]

Read More...

Welcome to the Bodacious Family of Shops Blog!

We are so excited that you’ve stopped by to check out our blog. Our blog is a great place to keep up-to-date with all the latest happening at Bodacious Olive, Bodacious Brew, So Chopped, So Gourmet and The Wine Shop! We’ll regularly feature new and exciting updates for you to check out. So stick around!

Read More...

Roasted Red Pepper Caprese

Ingredients 1 jar of roasted red peppers, 12 ounces 2 cloves garlic, peeled and chopped ¼ cup Bodacious Olive Basil Olive Oil 4 ounces Feta cheese 2 tablespoons fresh chives, chopped Salt and cracked pepper to taste Method To avoid tearing, carefully remove roasted red peppers from jar. Drain well. Place peppers in a small […]

Read More...

Bodacious Granola

4 cups rolled “old fashioned oats” not instant 1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup dark brown sugar 1/2 cup maple syrup 1/2 cup Bodacious Olive Fused Blood Orange Extra Virgin Olive Oil 3/4 teaspoon sea salt Preheat oven to 250 degrees F. In a large bowl, combine the oats, cashews, coconut, […]

Read More...

Instagram Feed

Facebook Feed

Here's your recipe for a Bodacious weekend with Brennah ... See MoreSee Less

Make sure to come upstairs to So Gourmet for a custom cheese plate! ... See MoreSee Less

Friendly hellos and angelinos served up all day at the Bodacious Brew Thru! ... See MoreSee Less

Thai Beef Salad for Pasta Tuesday today! Come see us! ... See MoreSee Less