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Pumpkin Spice Time Starts September 22nd!

Your favorite fall flavor Pumpkin Spice will be live at the Brew Thru & Bodacious Brew starting September 22nd. We can’t wait to serve this fall favorite along with your top picks for breakfast treats – like our egg wraps, danishes and more. Ingredients: Cinnamon Nutmeg All Spice Cardamom White Mocha Syrup Milk Espresso Yum! […]

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EntreCon is Coming!

Studer Community Institute is very busy preparing for our signature business and leadership conference, EntreCon. The conference is taking place November 14 and 15 in downtown Pensacola. You can learn more about the conference at www.entreconpensacola.com Why? Improving the Quality of Life At Studer Community Institute we believe deeply in and live for our mission to […]

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Saying I do?- Say WAHOO!

The Blue Wahoos want all engaged and newlywed couples to know they are welcome to celebrate their big day at the ballpark. Following national fallout from comments made during a recent national telecast about ballpark bachelorette parties, the Blue Wahoos want fans to know that the team not only welcomes bachelor and bachelorette parties, but […]

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Aged Maple Balsamic Bacon Vinaigrette over Baby Spinach

Ingredients 4 tablespoons Bodacious Olive Aged Maple Balsamic 2 Tablespoon aged Red Wine Vinegar 1 teaspoon good quality Dijon style mustard 4 tablespoons Bodacious Olive Extra Virgin Olive Oil 2 tablespoon finely minced shallots 1/2 teaspoon salt freshly ground black pepper to taste 4 slices center-cut bacon, cooked to a crisp and finely crumbles 2 […]

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Peachy Pork Chops

Ingredients 4 (1 1/4 inch) thick pork chops 2 Tablespoons Bodacious Olive Maple Balsamic 2 Teaspoons Bodacious Olive Mushroom and Sage Oil Salt and pepper to taste 1 tablespoon vegetable oil 1 (29 ounce) can sliced peaches, drained and syrup reserved 3 tablespoons brown sugar 1 teaspoon ground ginger Directions Heat oil in a large […]

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Recipe of the Month: Maple Balsamic Glazed Pork Medallions

¼ cup Bodacious Olive Vermont Maple Balsamic 2 tsp. Dijon mustard 1 (1-pound) pork tenderloin, trimmed 2 Tbsp. EVOO Salt and freshly ground black pepper to taste Dried or fresh thyme to taste In a small saucepan, slowly bring balsamic to a low boil. Cook until reduced to 1/3 cup, whisking constantly. Remove from heat and […]

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How Can Enjoying a Sweet Treat Lead You into a UWF Football Seat?

Have you tried the Bodacious Ultimate Milkshake? Well, there’s no better time than now! Try an Ultimate Milkshake with a friend, kid or family member (Or anyone!) and snap a fun picture. Post it on social media with the tag #ShakeItforArgos — you’ll be entered to win Tickets to the UWF Football season!

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Farm to Table Dinner Coming to Blue Wahoos Stadium on September 8th

Blue Wahoos Stadium will host “Under the Lights: A Farm to Table” dinner experience on Saturday, September 8th from 7-9 p.m. A limited number of tickets for the inaugural event will go on sale on August 9th at 9:00 a.m. and are expected to sell out quickly. The full-course, family-style farm-to-table dinner will be held […]

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Bubba’s Sweet Spot Private Label Candy

Did you know you can purchase Bubba’s own special Private Label Candy now? Not only will Bubba’s Sweet Spot still be serving up homemade fudge, ice-cream and delicious treats like candy apples.. but now you can take Bubba’s favorite candies home! Come in and check out the variety today.

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How to Freeze Herbs & Olive Oil

So, you’re cooking dinner and find out you have vegetables and meat.. but what do you do with them? What if you could just pop your veggies in a frying pan and add already put together herbs and olive oil? Sign us up! So, the next time you have herbs over growing in the garden, […]

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Back to School Movie Night Idea: Olive Oil & Parmesan Popcorn (Yum!)

This Olive Oil and Parmesan Popcorn is quick and easy to make, and full of the best flavors! It’s perfect for a back to school fun movie night, or for any reason. It only takes..10 minutes! What do you need to make it awesome? 1 tbsp Salt 3 tbsp Bodacious Olive Extra Virgin Olive Oil (You pick […]

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Your Body On Olive Oil

We’ve seen research that calls Olive Oil, “Liquid Gold”, this research complied by “We Olive” helps share the best of the best, with these stats you’ll understand why we love our high-grade olive oil, in every flavor: High Blood Pressure: In recent studies, systolic & diastolic blood pressure has been lowered thanks to the regular consumption […]

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Maple Balsamic Sweet Potato Fries

If you haven’t tried our new Aged Pure Maple Dark Balsamic – you’ll definitely want to pick up a bottle. Our first recipe we love with this tasty treat (perfect for transitioning into fall) is baked, healthy Sweet Potato fries. Maple Sweet Potato Fries 2 Large Sweet Potatoes 1 Tablespoon Bodacious Olive Extra Virgin Olive […]

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Our Ideal Day in Downtown Pensacola…

Living in Downtown Pensacola is as sweet as our Ultimate Shake. If you want to have the BEST day ever – here’s our list of must do’s for our ultimate day:   Fuel Up with Coffee From Bodacious Brew ~ May we suggest iced coffee and a pastry for a little boost of caffeine, sugar […]

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Make Your Own Olive Oil Frozen Yogurt!

INGREDIENTS 4 large egg yolks 2 cups heavy cream 1 cup whole milk (*Could use Almond Milk) 1 cup/200 grams granulated sugar 4 teaspoons packed finely grated lemon zest, plus more for serving ½ teaspoon kosher salt ⅓ cup freshly squeezed lemon juice, from about 4 lemons ¼ cup Bodacious Olive fruity olive oil (Try our Pineapple in season now!) plus more for serving  Flaky sea salt, for serving PREPARATION Whisk egg yolks […]

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The BEST Snack Station for any Party includes:

Bodacious Traditional Olive Oil – Large Bodacious Traditional Balsamic – Large 3-4 Various ‘Fun’ Flavor Bodacious Balsamic & Olive Oils – Medium Serving Tops for each Olive Oils & Small Dip Bowls 4 Loaves Cut Bread into a container (Place back up underneath the table) + Tooth Picks for Serving 1-2 Various Dips – Try […]

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Take a look at our cheese counter! See anything you like? Custom cheese plates are available at So Gourmet! #bodaciouslife ... See MoreSee Less

Our kitchen is officially our “unofficial” conference room. The Oakleaf Club of Pensacola enjoyed coffee and açaí bowls this morning during their meeting! It was a pleasure getting to know these ladies! ... See MoreSee Less

It's a new week so let's start out fresh! Create your own chopped salad at So Chopped and add in your favorite toppings like strawberries, edamame, glazed pecans and finish it off with one of our signature dressings. Thanks for sharing @ginaa_baaby! ... See MoreSee Less