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Category: General

Weeknight Tacos

Do you have a busy weeknight coming up? We created the easiest, yummiest meal for #meatlessmonday, or any day of the week. Make it your own with our guide and you’ll have your own set of go-to weeknight tacos! Prep Time: 10 Minutes Cook Time: 15 Minutes – *Speediest with rice cooker Taco Assimilation Time: […]

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Baked Ravilois with Mushroom & Sage Olive Oil + Harissa

Delicious and Nutritious… and simple: It’s our baked ravioli recipe. Ingredients: Your favorite raviolis – we used four cheese Green Onions Marinara Sauce (Look for natural versions without added sugar) Mozzarella Cheese Parmesan  Cheese *Check out our cheese selections upstairs at So Gourmet Kitchen! Harissa Olive Oil from Bodacious Shops Mushroom & Sage Olive Oil […]

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Rainbow Cupcake Recipe

We know, we know.. it’s January, but that doesn’t mean you don’t deserve a treat! Or perhaps you have a birthday coming up and need a go to recipe for a sweet something. These Rainbow Cupcakes were a calming way to spend our Sunday afternoon and we hope you enjoy the recipe. Show us how […]

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Save the Date: Celebrate Like an Italian, special book signing event with Chef Lidia Bastianich

Be our guest and be the first to see our newly remodeled space. Meet PBS celebrity Chef Lidia Bastianich, host of Lidia’s Kitchen, sample fine wines from the Napa Valley vineyards of Silver Oak Winery and get your signed copy of Celebrate Like an Italian. Click here to make your reservation for Lidia’s Book Signing & Wine Tasting […]

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Effortless & Delicious Garlic Potato Recipe

Often times, the simplest recipes can be some of the tastiest. Our Bodacious Olive oils & vinegar pack immense flavor, when you include them in your kitchen arsenal you can simplify the ingredient list for almost any recipe.  The following recipe uses four ingredients, with two of those being salt and pepper. The preparation and cook time […]

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Best Balsamic BBQ Sauce … EVER!

This dark balsamic BBQ sauce recipe is guaranteed to make your next cookout the best one of the summer, seriously.  It goes great with chicken, ribs, burgers, and so much more. You can literally use it on anything and we highly encourage you to do so. Ingredients:  1/2 cup brown sugar 1 1/2 cups ketchup 1/4 […]

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Hands Down: Best Brussel Sprout Recipe Ever

Brussel Sprouts Pan Seared With Mushroom Sage Olive Oil & Blackberry Ginger Dark Balsamic Vinegar Whether you are a brussel sprout lover or hater this recipe is for you. Even without bacon, it quickly turns haters into fans. The fans, well they just love them even more. Ingredients 1 1/2 pounds small, fresh brussel sprouts, trimmed, dry and […]

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AAA Southern Traveler Recognizes SoGourmet

We’re very excited to share that our shops were highlighted as a Florida foodie destination in a recent article from AAA Southern Traveler’s May/June 2017 issue. The article, What’s Cooking? These hands-on Gulf Coast destinations set the table for foodies and cooks, was written by Barbara & Jim Twardowski. We invite you to check out the article below.

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Flourless Dark Chocolate & Blood Orange Olive Oil Cake with a Dark Chocolate Balsamic Reduction

Ingredients 5 oz. quality bittersweet chocolate 1/3 cup + 1 TBS Blood Orange Olive Oil* ½ cup sugar 3 large eggs ½ tsp vanilla extract ½ cup unsweetened cocoa powder Pinch of sea salt ½ cup Dark Chocolate Balsamic Vinegar* * – Available at The Bodacious Olive Preheat oven to 375. Grease 8 inch round […]

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Chicken Breast with Raspberry Balsamic Glazed Caramelized Onions

Ingredients: 4 Chicken Breasts, (boneless & Skinless) 2 to 3 TBS Garlic Extra Virgin Olive Oil, as needed* 4 TBS of  Butter 2-3 med Onions, Sliced length wise ½ tsp Fresh thyme 1 cup Mushrooms 1/3 cup Raspberry Balsamic* Salt and pepper *- Available at Bodacious Olive Instructions: Season breast with a mixture of  ¼ […]

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Bitter Greens with Pancetta, Walnuts and Parmesan

Ingredients 1 oz. Shallots, finely diced 4 oz. Pancetta, cut in 1 inch pieces Salt and Pepper 6-8 oz. Bitter Greens (frisee, radicchio, dandelion, arugula) 2 oz. Walnuts, toasted and rough chopped 1 small wedge Parmesan Cheese, shavings Drizzle to taste Pomegranate Balsamic Vinegar (Available at Bodacious Olive) Drizzle to taste Tuscan Herb Extra Virgin Olive […]

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Bodacious Citrus Chicken

Ingredients 1 (3 1/2-pound) chicken, flattened Kosher salt 1/3 cup Bodacious Olive Blood Orange EVOO 2 teaspoons grated lemon zest (2 lemons) 1/3 cup freshly squeezed lemon juice 3 cloves garlic, minced 1 tablespoon minced fresh rosemary leaves Freshly ground black pepper 1 lemon, halved Directions Sprinkle the chicken with 1 teaspoon salt on each side.  Combine […]

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Bistro Cook Opening

Job Title:             Bistro Cook Classification:    Non-Exempt Reports to:         Manager Date:                    March 31, 2016 Summary/Objective Bistro cook position is responsible for setting up kitchen, preparing and cooking delicious food for shift, maintaining a clean work area, following all company food recipes, and general housekeeping in adherence to all company policies and standards of behavior. Essential Functions […]

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Welcome to the Bodacious Family of Shops Blog!

We are so excited that you’ve stopped by to check out our blog. Our blog is a great place to keep up-to-date with all the latest happening at Bodacious Olive, Bodacious Brew, So Chopped, So Gourmet and The Wine Shop! We’ll regularly feature new and exciting updates for you to check out. So stick around!

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Football season is almost here and we have some exciting news! A Bodacious Family of Shops is giving away UWF Argo tickets all season long! Follow us, and keep checking our Facebook and Instagram for more updates and how to win tickets! #bodaciouslife #uwfargos ... See MoreSee Less

Cheese that's been soaked in wine? Yes, please! This Ubriaco del Piave cheese is fruity, full-flavored, and bathed in red wine. You can try it at SoGourmet! ... See MoreSee Less