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Category: So Chopped


Keep your January So Healthy at SoChopped

What’s the biggest obstacle when trying to eat healthy?   Running out of time is something that happens to the best of us – from ‘time to time’ – pun intended! When your meeting runs late, or your evening leaves you no time to pack your lunch – SoChopped is here to save the day. […]


A Salad You’ll Be Excited to Eat

Have you ever packed a salad for lunch? 11:00 rolls around and you’re thinking.. darn, I only have that salad. Perhaps you set up a healthy dinner and you serve salad along side your main dish and think ‘This is just bland’. We promise, this salad is full of flavor and our layering technique will […]


Stay Energized this December with Healthy Salad Choices

Tomorrow marks December 1st – which means you might be in one of these categories: Wanting to eat Healthy but out of time between Christmas Shopping, Holiday events and End of the Year deadlines Dreaming of eating more greens and veggies, but watching your bottom line as you save for that special gift for someone […]


Flourless Dark Chocolate & Blood Orange Olive Oil Cake with a Dark Chocolate Balsamic Reduction

Ingredients 5 oz. quality bittersweet chocolate 1/3 cup + 1 TBS Blood Orange Olive Oil* ½ cup sugar 3 large eggs ½ tsp vanilla extract ½ cup unsweetened cocoa powder Pinch of sea salt ½ cup Dark Chocolate Balsamic Vinegar* * – Available at The Bodacious Olive Preheat oven to 375. Grease 8 inch round […]


Bitter Greens with Pancetta, Walnuts and Parmesan

Ingredients 1 oz. Shallots, finely diced 4 oz. Pancetta, cut in 1 inch pieces Salt and Pepper 6-8 oz. Bitter Greens (frisee, radicchio, dandelion, arugula) 2 oz. Walnuts, toasted and rough chopped 1 small wedge Parmesan Cheese, shavings Drizzle to taste Pomegranate Balsamic Vinegar (Available at Bodacious Olive) Drizzle to taste Tuscan Herb Extra Virgin Olive […]


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How exciting this is for our community! Kazoo is airborne! ... See MoreSee Less

Look! In the sky! It's a bird...it's a plane..it's...Kazoo! We were proud to unveil the Kazoo aircraft this morning at Pensacola International Airport in partnership with Silver Airways!

Do you have barista experience? Consider joining our team! Be a part of a vibrant, downtown community and craft in-house, roasted coffee! Apply online at quintstuder.com/careers. ... See MoreSee Less

Blue Wahoos Stadium will host its second annual "Under the Lights: A Farm to Table" dinner experience on Saurday, May 11th from 7:00-9:00 PM. A limited number of tickets for the event will go are on-sale now and are expected to sell out quickly. The spring event follows the sold-out inaugural Farm to Table dinner hosted on the field last fall.
The full-course, family-style farm-to-table dinner will be held on the second and third baselines of Admiral Fetterman Field at Blue Wahoos Stadium, giving ticketholders a chance to experience the field - and Blue Wahoos Stadium - from a perspective typically reserved for baseball players. Ticketholders will be treated to a menu highlighting fresh, locally-sourced ingredients, artfully prepared by Executive Chefs James Briscione and Joel Pena, with wine selected by Brooke Parkhurst.
Briscione is a chef, author and Food Network personality. He was the first-ever two-time Chopped champion and is the host of the award-winning Food Network digital series Man Crafted.
Parkhurst is a novelist, cookbook author, and former host of ABC's internet and digital cable food series. Briscione and Parkhurst regularly appear on Dr. Oz and have been featured guests on The Today Show and Fox & Friends. Their first restaurant, Angelena's Ristorante Italiano, is set to open in Spring 2019 in downtown Pensacola.
Tickets for the inaugural Under the Lights Farm-to-Table Dinner are priced at $125 and may be purchased at the Blue Wahoos Box Office, located at 351 W. Cedar St., or at BlueWahoos.com.­
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The Bodacious Shops shared a post. ... See MoreSee Less

The Blue Wahoos and Studer Family of Companies are at the Work Connect Career Fair at the Urban Development Center until 1 PM today! Looking for a job? Check the attached fliers to find out how to ap...