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Category: So Gourmet

Cooking Classes – Hot off the Press!

As you may know, our all-star culinary team of SoGourmet has been hosting inspired hands-on cooking classes on a variety of unique meals and topics. And, they’re becoming quite popular! Each culinary experience is different, but each class is located in SoGourmet’s Culinary Instruction Kitchen, upstairs at 407 S. Palafox St. Read here about some of our […]


Baked Ravilois with Mushroom & Sage Olive Oil + Harissa

Delicious and Nutritious… and simple: It’s our baked ravioli recipe. Ingredients: Your favorite raviolis – we used four cheese Green Onions Marinara Sauce (Look for natural versions without added sugar) Mozzarella Cheese Parmesan  Cheese *Check out our cheese selections upstairs at So Gourmet Kitchen! Harissa Olive Oil from Bodacious Shops Mushroom & Sage Olive Oil […]


Save the Date: Celebrate Like an Italian, special book signing event with Chef Lidia Bastianich

Be our guest and be the first to see our newly remodeled space. Meet PBS celebrity Chef Lidia Bastianich, host of Lidia’s Kitchen, sample fine wines from the Napa Valley vineyards of Silver Oak Winery and get your signed copy of Celebrate Like an Italian. Click here to make your reservation for Lidia’s Book Signing & Wine Tasting […]


Effortless & Delicious Garlic Potato Recipe

Often times, the simplest recipes can be some of the tastiest. Our Bodacious Olive oils & vinegar pack immense flavor, when you include them in your kitchen arsenal you can simplify the ingredient list for almost any recipe.  The following recipe uses four ingredients, with two of those being salt and pepper. The preparation and cook time […]


AAA Southern Traveler Recognizes SoGourmet

We’re very excited to share that our shops were highlighted as a Florida foodie destination in a recent article from AAA Southern Traveler’s May/June 2017 issue. The article, What’s Cooking? These hands-on Gulf Coast destinations set the table for foodies and cooks, was written by Barbara & Jim Twardowski. We invite you to check out the article below.


Flourless Dark Chocolate & Blood Orange Olive Oil Cake with a Dark Chocolate Balsamic Reduction

Ingredients 5 oz. quality bittersweet chocolate 1/3 cup + 1 TBS Blood Orange Olive Oil* ½ cup sugar 3 large eggs ½ tsp vanilla extract ½ cup unsweetened cocoa powder Pinch of sea salt ½ cup Dark Chocolate Balsamic Vinegar* * – Available at The Bodacious Olive Preheat oven to 375. Grease 8 inch round […]


Bitter Greens with Pancetta, Walnuts and Parmesan

Ingredients 1 oz. Shallots, finely diced 4 oz. Pancetta, cut in 1 inch pieces Salt and Pepper 6-8 oz. Bitter Greens (frisee, radicchio, dandelion, arugula) 2 oz. Walnuts, toasted and rough chopped 1 small wedge Parmesan Cheese, shavings Drizzle to taste Pomegranate Balsamic Vinegar (Available at Bodacious Olive) Drizzle to taste Tuscan Herb Extra Virgin Olive […]


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The Bodacious Cafe is closing at 6:00pm tonight for the Gallery Night Kids Cooking Class. Our retail departments, Bodacious Olive & SoGourmet will close at normal hours (6:00pm). ... See MoreSee Less

Ready for the weekend, Pensacola? Looks like it's going to be a little wet and cold, but we'll be brewing coffee, popping popcorn, and pouring olive oil all weekend long! Tomorrow is National Popcorn Day, so stop by for a sample of popcorn with our Butter Olive Oil drizzled on top (and maybe a little black truffle salt too!) And join us for Sunday Brunch 8am-12:30pm on Sunday! ... See MoreSee Less

How to fill a fusti: take a deep breath and don't... spill... anything! ... See MoreSee Less

Already thinking about Valentine's Day plans? SoGourmet is hosting a sit-down, 4-course meal for you and your special someone:
• Green salad with champagne vinaigrette.
• Fresh pasta with lobster cream sauce.
• Grilled filet mignon served over a bed of red bliss potatoes with a wild mushroom bordelaise, tomato Rockefeller, and grilled asparagus.
• Cherries Jubilee served over almond pound cake for dessert.
Champagne is included as well as a box of chocolates from Bubba's Sweet Spot. Reserve your table today at www.eventbrite.com/e/valentines-day-dinner-tickets-41973016422?aff=ebdshpsearchautocomplete or call us at 850-438-7857.
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