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Category: So Gourmet

Cooking Classes – Hot off the Press!

As you may know, our all-star culinary team of SoGourmet has been hosting inspired hands-on cooking classes on a variety of unique meals and topics. And, they’re becoming quite popular! Each culinary experience is different, but each class is located in SoGourmet’s Culinary Instruction Kitchen, upstairs at 407 S. Palafox St. Read here about some of our […]

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Baked Ravilois with Mushroom & Sage Olive Oil + Harissa

Delicious and Nutritious… and simple: It’s our baked ravioli recipe. Ingredients: Your favorite raviolis – we used four cheese Green Onions Marinara Sauce (Look for natural versions without added sugar) Mozzarella Cheese Parmesan  Cheese *Check out our cheese selections upstairs at So Gourmet Kitchen! Harissa Olive Oil from Bodacious Shops Mushroom & Sage Olive Oil […]

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Save the Date: Celebrate Like an Italian, special book signing event with Chef Lidia Bastianich

Be our guest and be the first to see our newly remodeled space. Meet PBS celebrity Chef Lidia Bastianich, host of Lidia’s Kitchen, sample fine wines from the Napa Valley vineyards of Silver Oak Winery and get your signed copy of Celebrate Like an Italian. Click here to make your reservation for Lidia’s Book Signing & Wine Tasting […]

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Effortless & Delicious Garlic Potato Recipe

Often times, the simplest recipes can be some of the tastiest. Our Bodacious Olive oils & vinegar pack immense flavor, when you include them in your kitchen arsenal you can simplify the ingredient list for almost any recipe.  The following recipe uses four ingredients, with two of those being salt and pepper. The preparation and cook time […]

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AAA Southern Traveler Recognizes SoGourmet

We’re very excited to share that our shops were highlighted as a Florida foodie destination in a recent article from AAA Southern Traveler’s May/June 2017 issue. The article, What’s Cooking? These hands-on Gulf Coast destinations set the table for foodies and cooks, was written by Barbara & Jim Twardowski. We invite you to check out the article below.

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Flourless Dark Chocolate & Blood Orange Olive Oil Cake with a Dark Chocolate Balsamic Reduction

Ingredients 5 oz. quality bittersweet chocolate 1/3 cup + 1 TBS Blood Orange Olive Oil* ½ cup sugar 3 large eggs ½ tsp vanilla extract ½ cup unsweetened cocoa powder Pinch of sea salt ½ cup Dark Chocolate Balsamic Vinegar* * – Available at The Bodacious Olive Preheat oven to 375. Grease 8 inch round […]

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Bitter Greens with Pancetta, Walnuts and Parmesan

Ingredients 1 oz. Shallots, finely diced 4 oz. Pancetta, cut in 1 inch pieces Salt and Pepper 6-8 oz. Bitter Greens (frisee, radicchio, dandelion, arugula) 2 oz. Walnuts, toasted and rough chopped 1 small wedge Parmesan Cheese, shavings Drizzle to taste Pomegranate Balsamic Vinegar (Available at Bodacious Olive) Drizzle to taste Tuscan Herb Extra Virgin Olive […]

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Save the date! We have an exciting event coming up on December 19th.... Bodacious Bells Jingle Mingle Featuring Angelena's! We are celebrating the opening of Downtown Pensacola's newest restaurant, Angelena's. Join us for food, drinks, and a cooking demonstration by Angelena's executive chef, James Briscione. Follow us on social media for updates on tickets! ... See MoreSee Less

You wouldn't believe all the Monarch butterflies at the Brew Thru! It's a great place to bring the kids this weekend... and BOGO coffee between 2 and 4pm! #bodaciouslife ... See MoreSee Less

The Bodacious Shops shared VIP Pensacola's post. ... See MoreSee Less

The WSRE Foundation and The Bodacious Shops Family presented the 30th Annual Pirates, Pinot, & Pearls Wine and Food Classic during the weekend of October 19-21. Were you a VIP? See yourself, tag your...