Blue Wahoos Stadium will host “Under the Lights: A Farm to Table” dinner experience on Saturday, September 8th from 7-9 p.m. A limited number of tickets for the inaugural event will go on sale on August 9th at 9:00 a.m. and are expected to sell out quickly.

The full-course, family-style farm-to-table dinner will be held on the second and third baselines of Admiral Fetterman Field at Blue Wahoos Stadium, giving ticket holders a chance to experience the field – and Blue Wahoos Stadium – from a perspective typically reserved for baseball players. Ticketholders will be treated to a menu highlighting fresh, locally-sourced ingredients, artfully prepared by Executive Chefs James Briscione and Jason Perry.

Briscione holds the title of two-time champion of Food Network’s reality-based competition “Chopped,”has served as the Director of Culinary Research at The Institute of Culinary Education in New York City, and is the Executive Chef of Pensacola’s newest Italian restaurant Angelena’s, set to open in downtown Pensacola in late 2018.

Perry attended Pensacola State College’s Culinary Management Program and has spent his entire culinary career in downtown Pensacola. He competed in the 2016 and 2017 World Food Championships in Orange Beach, AL and was chosen to represent the state of Florida in the Great American Seafood Cook-Off in August 2017.

Tickets for the inaugural Under the Lights Farm-to-Table Dinner are priced at $125 and may be purchased at the Blue Wahoos Box Office, located at 351 W. Cedar St., or at BlueWahoos.com.

 

– Pensacola Blue Wahoos –

For questions or additional information, contact Shannon Reeves – Event Sales Manager for the Studer Family of Companies – at 850.341.2949 or sreeves@bluewahoos.com.