Got Gourmet Foodies Coming in Town? Serve Shrimp with Coconut + Balsamic Vinegar!
Posted Saturday, May 26th, 2018 at 1:11 pm in General.
Shrimp with Coconut Balsamic Vinegar
1 lb. shrimp peeled and deveined
Bodacious Olive Coconut balsamic vinegar – Here for Summer!
1/4 C unsweetened shredded coconut toasted
1-2 cloves of garlic minced
4 scallions cut into 2” pieces
3/4 tsp sugar (if using sweetened coconut, delete sugar)
3 TBLS rum
Dash of salt
juice of 1 lime
Marinate shrimp in enough balsamic to thoroughly coat for I/2 – 1 hour in refrigerator.
In a large pan, saute´ shrimp in oil until nearly done, about 2-3 minutes. Remove shrimp from pan a set aside.
Saute´garlic and scallions for about 30 seconds. Add rum, sugar,and salt. Add shrimp and cook until sauce thickens slightly. Stir in coconut, spritz with fresh lime juice and serve immediately. Great as an appetizer or main course.