* Drizzle Mango Balsamic Vinegar over grilled shrimp. * Drizzle on a fresh fruit salad. * Combine ½ cup Mango Balsamic Vinegar 3 Tbsp. olive oil, salt, pepper and 4 chicken breasts; marinade up to 2 hours. Grill; top with chopped mangoes. *Drizzle over spinach, berries, blue cheese and walnuts for a flavorful salad. * Drizzle over grilled peaches or pineapple; top with ice cream.