Our Bodacious Balsamic Vinegars are the best way to pack a lot of flavor into a dish without a lot of work. Strawberry Balsamic is bursting with fresh strawberry flavors and pairs really well with chicken or pork. Check out this recipe for Strawberry Balsamic Glazed Chicken. It’s a great weeknight meal that the whole family will love! This recipe comes from dishitgirl.com.
- 4 chicken breast, thin sliced, boneless & skinless
- 1/2 c strawberry balsamic vinegar
- 1 Tbsp shallot, chopped
- 1/2 Tbsp garlic, chopped
- 1 tsp brown sugar
- 1 tsp salt
- 1 tsp pepper
- 3/4 c strawberry balsamic vinegar
- 3 Tbsp honey
- 1 Tbsp dijon mustard
- 1/2 Tbsp shallots, minced
- 1/2 tsp garlic, minced
- 2 c strawberries, sliced (tops & stems chopped off)
- 1 tsp corn starch
- Preheat the oven to 375 degrees. In a small bowl whisk together the shallots, garlic, brown sugar and balsamic vinegar.
- Place the chicken breasts in a pyrex baking dish. Sprinkle them with the salt and pepper. Then pour the marinade over the chicken breast. Turn the chicken to coat. If you have time let the chicken marinate for up to 2 hours.
- Place the chicken in the preheated oven for 25 minutes. Meanwhile prepare the glaze.
- In a medium sized sauce pan combine the balsamic vinegar, honey, dijon, garlic, and shallots. Bring it to a boil. Then lower the heat and let the mixture simmer about 10 minutes, uncovered.
- After ten minutes you may find the mixture is still thin not a syrup like texture. In a small cup or bowl add a dash of water to the teaspoon of cornstarch (almost like a tablespoon of water) and whisk it together before adding it to saucepan. Once you add the cornstarch to the saucepan whisk to combine. Let it simmer another 2 minutes you will notice the mixture will get thicker.
- Add in the strawberries. Let it simmer another 3 more minutes. You will see the strawberries start to break down a bit. Then turn off the heat.
- Add baked chicken to a platter or a plate. Spoon the strawberry glaze over the chicken. Serve with greens such as spinach or kale.